5 Reasons Why Working In Commercial Cookery Is a Great Option

5 Reasons Why Working In Commercial Cookery Is a Great Option

Australia is a food-obsessed country. The thriving culinary culture is influenced by multicultural and diverse factors. As a result, there is no shortage of job opportunities in the hotel industry.If you are seeking the finest visa experts in Australia, India, there are just a few names that should be at the top of the list. IME  Advisors is undoubtedly one of these brands, and they are the best visa agents in Australia.

The hotel industry grows at a 14% annual rate on average. The Australian government predicts that the hospitality industry will continue to grow over the next five years. It is estimated that there will be 80,000 additional job openings overall.


Commercial cookery is the art, science, and technique of preparing food for use. Because Australia is home to upscale restaurants and hotels, learning commercial cooking is an excellent option for those interested in pursuing a career in this industry.

By taking a commercial cooking course, one can learn skills that are useful in many other areas and can be used anywhere in the world. There are a variety of cooking classes for international students where they can learn how to inspire and manage kitchen teams, identify and resolve operational and customer service issues, schedule workflow, plan various food production methods, comprehend and resolve legal compliance issues, and organise and prepare a menu that will attract customers.

If you are looking for Colleges to Study Commercial Cookery courses, you should be aware of the benefits!



With the proper training and experience, a career in commercial cooking can lead to a variety of professional opportunities. After completing a commercial cooking degree at any reputable institution in Melbourne, Australia, you can apply for jobs ranging from trainee to executive chef. The job description varies as well, from baker to chef, depending on the type of cuisine you specialise in.

You can easily advance in your job from tiny restaurants to 5-star hotels with time and expertise because there is no ceiling on your progress. You can eventually start your own food-related company.

A career in this field also provides international opportunities and the opportunity to travel to many regions of Australia and the rest of the world.


When deciding on a job, everyone considers their potential earnings. After completing this course, you will be able to find high-paying jobs in the hospitality industry all over the world.

Getting a job in this industry guarantees that you will be able to make a decent living, regardless of whether you want to attend a commercial cookery school or a chef culinary degree. A cook's annual salary in Australia is more than $60,000, or $29.36 per hour, depending on rank.

The starting salary for new hires is $48,757 per year, with experienced professionals earning up to $68,250 per year. There are benefits such as tips and incentives in addition to the pay.

You have the option of planning to start your own business in addition to working during your early career years. When you own your own business, you may hire others. If the company succeeds, there are several advantages.


Another advantage of enrolling in a commercial cooking school is that it will allow you to express and possibly challenge your creativity.

A chef faces new challenges every day. Here, one must keep exploring and occasionally creating new meals. Only innovative meals that appeal to a wide range of consumer palates will ensure a steady stream of customers and a profitable business. A consumer should never be taken for granted and should always be provided with an enjoyable experience.

As a result, a job in this field can be a great fit for anyone who enjoys taking on new challenges and experimenting with new foods. Furthermore, there are a plethora of novel foods to try and experiment with, and food knows no bounds.


The hotel industry is a key industry in the Australian market. However, things have changed since the Covid-19 Pandemic devastated the food industry in 2020 and 2021. According to analysts, the hotel industry will exceed $108 billion by 2023.

After completing a commercial cooking course or a chef cooking degree in Australia, you will be able to find work as a professional cook who can run their kitchen, supervise and teach employees, and help in the development of new recipes.


You can look for work that allows you to combine your love of cooking with earning a living. At the same time, the benefit of freedom, which is truly lacking in other professions, is present.

Being a chef or cook gives you the freedom and flexibility to create whatever cuisine you want. You are free to experiment and run your own kitchen and cooking operations here.